Serve as a main entrée. Goes great with any side dish. Excellent for large crowds and buffets.
KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Place fillets on baking sheet, bake uncovered in pre-heated oven (425°-450°F) for 29–31 minutes
Place frozen fillets on baking sheet, Cover with foil and bake in pre-heated oven (375°-400° F) for 27-29 minutes. Remove foil during last 13-15 minutes to brown surface of product.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Microwave cooking is not recommended.
Keep frozen until ready to use
Designed to cook from frozen.
ALASKA POLLOCK, WATER, IMITATION CRABMEAT (ALASKA POLLOCK, WATER, SUGAR, EGG WHITES, WHEAT STARCH, CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SORBITOL, MODIFIED FOOD STARCH, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), SALT, POTASSIUM CHLORIDE, ARTIFICIAL CRAB FLAVOR, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CITRIC ACID, PAPRIKA OLEORESIN, CARMINE, SOY LECITHIN, COLOR ADDED.), BLEACHED WHEAT FLOUR, BUTTER OIL (SOYBEAN OIL, PALM OIL, SOY LECITHIN, BETA-CAROTENE, ARTIFICIAL BUTTER FLAVOR, TBHQ [ANTIOXIDANT], CITRIC ACID [ANTIOXIDANT]), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, DISTILLED VINEGAR, SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), DEXTROSE, SUGAR, ONION, GARLIC POWDER, YEAST, ONION POWDER, SPICES, PAPRIKA, SALT, PARSLEY, SUNFLOWER OIL, MUSTARD FLOUR, DRIED CELERY, IODIZED SALT, YELLOW 5, YELLOW 6. CONTAINS FISH (ALASKA POLLOCK), WHEAT, EGG, SOY. MAY CONTAIN CRUSTACEAN SHELLFISH (SNOW CRAB).