Serve as a main entree with your favorite side dish, or add to your favorite seafood recipes.
KEEP FROZEN UNTIL READY TO USE
Preheat oven. From thawed, allow 10 minutes of cooking time per inch of thickness at 350 °F. From frozen, allow 20 minutes of cooking time per inch of thickness at 350 °F.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Keep frozen at 0°F or below until ready to use
Remove the product from all packaging and place it on a tray or plate. Loosely cover and thaw under refrigeration. Keep thawed product refrigerated. For Best quality use within 2 to 3 days.
ALASKA POLLOCK. CONTAINS: FISH (POLLOCK).