Serve on a bun with your favorite toppings.
KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Bake at 425 degrees F for 20 - 26 minutes.
Bake at 400 degrees F for 18 to 22 minutes.
Fry at 350 degrees F for 4-1/2 to 5-1/2 minutes
Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Microwave cooking is not recommended.
Keep Frozen at 0 degrees F or Below
Designed to cook from frozen.
ALASKA POLLOCK, ENRICHED BLEACHED AND UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: WATER, YELLOW CORN FLOUR, IODIZED SALT, SUGAR, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), YEAST. CONTAINS FISH (ALASKA POLLOCK), WHEAT, MILK.