Serve with your favorite dipping sauce.
KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Bake at 425°F. For 20 to 22 min.
Bake at 375°F. For 15 to 18 minutes.
Fry at 350° F. For 4 ½ to 5 minutes or until the internal temperature reaches 155°F or higher
Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Microwave cooking is not recommended.
Keep Frozen at ° F or Below
Designed to cook from Frozen.
FISH MIXTURE (ALASKA POLLOCK, TILAPIA, HAKE, COD, HADDOCK, ROCK FISH, FLOUNDER, HALIBUT, SALT, SODIUM TRIPOLYPHOSPHATE), BATTER AND BREADING (ENRICHED WHEAT FLOUR [WHEAT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [SOYBEAN AND/OR CANOLA], FOOD STARCH-MODIFIED, WATER, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, IODIZED SALT, YELLOW CORN FLOUR, DEHYDRATED PARMESAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], YEAST, ONION POWDER, SUGAR, WHEY, GARLIC POWDER, SPICES, SOYBEAN OIL, DISODIUM PHOSPHATE, OLEORESIN PAPRIKA, SPICE EXTRACTIVES. CONTAINS FISH (ALASKA POLLOCK, TILAPIA, HAKE, COD, HADDOCK, ROCK FISH, FLOUNDER, HALIBUT), MILK, WHEAT.