Serve as a Main Entree.
KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Preheat oven to 400°F. Put products in a single layer on a lightly greased baking sheet and bake for approximately 11 – 14 minutes.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Microwave cooking is not recommended.
Keep Frozen at 0°F or Below
Designed to cook from frozen.
ALASKA POLLOCK, WATER, BLEACHED WHEAT FLOUR, ENRICHED FLOUR (WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR AND MALTED BARLEY FLOUR, RICE FLOUR, WATER, SALT, WHEY, SUGAR, SHORTENING (CANOLA OIL, MODIFIED PALM OIL), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), YEAST, ONION POWDER, GARLIC POWDER, SPICE, DEXTROSE, CORN STARCH, YEAST FOOD (CORN STARCH, CALCIUM SULFATE, AMMONIUM CHLORIDE), CORN SYRUP SOLIDS, ACCORBIC ACID, MICROCRYSTALINE CELLULOSE, SODIUM CASEINATE, MODIFIED CELLULOSE, OAT FIBER, MONO AND DIGLYCERIDES. PARFRIED IN SOYBEAN AND/OR CANOLA OIL. CONTAINS: FISH (ALASKA POLLOCK), WHEAT, MILK.