Works well in all cuisines ranging from Asian to American to Mexican to Italian and beyond. Makes for an excellent flavor vessel or as a stand-alone center-of-plate treat.
KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Season Cod or dip in seasoned bread crumbs. Place in greased baking dish and bake at 400°F.
Dip Cod in seasoned flour. Saute in oil, butter or margarine over medium heat, lightly brown on both sides.
Dip serving-size Cod pieces into batter and/or seasoned crumbs. DEEP FRY at 350 °F. until outside is golden brown and Cod flakes easily with fork.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Microwave cooking is not recommended.
Remove the product from all packaging and place on tray or plate
Loosely cover and thaw under refrigeration. Keep thawed product refrigerated and use within 2 to 3 days.
ALASKA COD. CONTAINS: FISH (ALASKA COD).