Prepare Croquettes as a southwestern sandwich! Placed cooked Croquette on a toasted bun; layer with jalapeno cheese, salsa, lettuce, and tomato.
KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Cook from Frozen. Bake in preheated oven at 425° F. for 16 to 18 minutes. Convection Oven: Cook from Frozen. Bake in preheated oven at 375°F. for 16 to 18 minutes.
Cook from frozen. - Cook one portion in covered microwavable dish for 2 minutes at high setting. Cook two portions in microwavable dish for 2 min. at high setting, rotate dish then cook at high setting for 1.5 minutes longer.
Cook from Frozen. Fry at 350°F. for 4 minutes, 15 seconds.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Keep Frozen at 0° F or below until ready to use
Designed to cook from frozen.
KETA SALMON, WATER, BLEACHED AND UNBLEACHED WHEAT FLOUR, POTATOES, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DRIED POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLKS, DISTILLED VINEGAR, SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), CORN STARCH, CELERY, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, SALT, ONION, DRIED WHOLE EGGS, BUTTERMILK FLAVOR (WHEY, LACTIC ACID, CALCIUM LACTATE, CITRIC ACID, BUTTERMILK, SAFFLOWER OIL, MODIFIED CORN STARCH, NATURAL FLAVORS, CORN SYRUP SOLIDS, MALTODEXTRIN), MODIFIED CORN STARCH, SUGAR, YEAST, SODIUM TRIPOLYPHOSPHATES (TO RETAIN MOISTURE), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONOGLYCERIDES, WHITE PEPPER, LEMON JUICE CONCENTRATE, PARSLEY. CONTAINS FISH (KETA SALMON), WHEAT, EGG, MILK