Serve over a salad, noodles, or in a bun with your favorite condiments.
KEEP FROZEN UNTIL READY TO USE
From Thawed: Preheat oven to 350°F. In an oven-safe baking dish, add salmon and enough liquid to cover the bottom of the dish. Cover with lid or foil and cook for approximately 10 minutes to reach 140°F.
From Thawed: Using microwave-safe cookware, cover and microwave on 50% power for approximately 1.5 minutes to reach 140°F.
From Frozen: Place one unopened package in boiling water for 10-12 minutes. Carefully remove from package and serve.
From Frozen: Puncture vacuum package and microwave at 50% until 140°F.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Keep frozen at 0° F or below until ready to use
Remove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration. Keep thawed product refrigerated and use within 2 to 3 days.
PINK AND/OR KETA SALMON, WATER, CONTAINS 2% OR LESS OF: SALT, SUGAR, SODIUM PHOSPHATES, MALTODEXTRIN, DEHYDRATED GARLIC AND ONION, SPICES, XANTHAN GUM, PAPRIKA, NATURAL FLAVOR, SPICE EXTRACTIVES, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE). CONTAINS: FISH (PINK AND/OR KETA SALMON).