Appetizers Captain's Platters Children's Menus Fish 'n Chips Fish Tacos Friday Night Fish Fry Feast Picnic Style Sandwich Wraps
KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Preheat to 425°F. Place product on baking sheet and cook for 20 to 24 minutes or until product is crisp. Turn product halfway through bake time for best results.
Preheat to 400°F. Place product on baking sheet and cook for 16 to 20 minutes or until product is crisp. Turn product halfway through bake time for best results.
Preheat oil to 350°F. Fry for 5 to 8 minutes or until product is golden brown. Shake baskets occasionally to prevent from adhering.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Microwave cooking is not recommended.
Keep Frozen at 0 °F or Below
Designed to cook from frozen
COD, WATER, BLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, MODIFIED WHEAT STARCH, SUGAR, SALT, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GARLIC POWDER, YEAST EXTRACT, SPICES (BLACK PEPPER, WHITE PEPPER), NATURAL FLAVOR, MALTODEXTRIN, YELLOW 5, YELLOW 6, GUAR GUM. CONTAINS FISH (COD), WHEAT, MILK.