Bering Sea Sub
11 minutes SERVES 12 servings
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Preheat to 425°F. Place product on baking sheet and cook for 20 to 23 minutes or until product is crisp. Turn product halfway through bake time for best results.
Preheat to 400° F. Place product on baking sheet and cook for 18 to 23 minutes or until product is crisp. Turn product halfway through bake time for best results.
Preheat oil to 350°F. Fry for 5½ to 7 minutes or until product is golden brown. Shake baskets occasionally to prevent from adhering.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Microwave cooking is not recommended.
Designed to cook from frozen
ALASKA COD, BLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MODIFIED FOODSTARCH, WATER, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, MODIFIED WHEAT STARCH, SUGAR, SALT, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM TRIPOLYPHOSPHATES (TO RETAIN MOISTURE), GARLIC POWDER, YEAST EXTRACT, SPICES (BLACK PEPPER, WHITE PEPPER), NATURAL FLAVOR, MALTODEXTRIN, YELLOW 5, YELLOW 6, GUAR GUM. CONTAINS FISH (ALASKA COD), WHEAT, MILK.