Crispy breaded portions coated with a buttermilk batter and coated with an crunchy cracker crumb. Deep fry until golden brown and serve along side a bed of fries or inside a bun for a sandwich creation.
KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Preheat Oil to 350°F for 5 1/2 - 6 minutes
Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Microwave cooking is not recommended.
Keep Frozen at 0°F until ready to use
Designed to cook from frozen.
ALASKA POLLOCK, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: BLEACHED WHEAT FLOUR, DRIED WHOLE EGGS, SOYBEAN OIL, SALT, MODIFIED CORN STARCH, BUTTERMILK FLAVOR (WHEY, LACTIC ACID, CALCIUM LACTATE, CITRIC ACID, BUTTERMILK, SAFFLOWER OIL, MODIFIED CORN STARCH, NATURAL FLAVORS, CORN SYRUP SOLIDS, MALTODEXTRIN), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), WHEY, IODIZED SALT, RICE FLOUR, MALTED BARLEY FLOUR, SODIUM CASEINATE, CALCIUM CARBONATE, YEAST, MODIFIED CELLULOSE, OAT FIBER, MONO AND DIGLYCERIDES, SILICON DIOXIDE ADDED TO PREVENT CAKING. CONTAINS FISH (ALASKA POLLOCK), WHEAT, EGG, MILK.