Serve with your favorite side dish. Makes an excellent ingredient in seafood salads, casseroles, chowders, tacos, or stuffed fillet entrees.
KEEP FROZEN UNTIL READY TO USE
Allow 10 minutes of cooking time per inch of thickness at 350°F until the fish flakes easily when tested with a fork. 20 minutes per inch on frozen product.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Microwave cooking is not recommended.
Keep Frozen at 0 °F or below
Remove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration. Keep thawed product refrigerated and use within 2 to 3 days.
KETA SALMON, WATER, SODIUM PHOSPHATES. CONTAINS: FISH (KETA SALMON).