Alaskan Halibut offers a clean white flake and succulent mild flavor. Serve with your favorite side dishes.
KEEP FROZEN UNTIL READY TO USE
Place halibut in a baking dish in a preheated oven at 400°F. It is not necessary to turn halibut during cooking. Brush with butter or sprinkle with herbs if desired.
Sauté halibut in oil, butter or margarine over medium-high heat. Turn halfway through cooking for even browning.
Grill or Barbecue
Place halibut on well greased grill a few inches above hot coals. Turn once halfway through cooking time. Brush with oil, butter, margarine or marinade several times during cooking.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Microwave cooking is not recommended.
Keep frozen until ready to use
Loosely cover and thaw under refrigeration. Keep thawed product refrigerated below 38 °F and use within 2–3 days.
HALIBUT. CONTAINS: FISH (HALIBUT).