Good on a bun and served with an order of fries on the side.
KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Preheated Oil at 350 °F. For 4 To 4-1/2 Minutes
Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Microwave cooking is not recommended.
Keep Frozen Perishable Store Below 0°F
Designed to cook from frozen
COD, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, LESS THAN 2% OF EACH OF THE FOLLOWING: DEXTROSE, DRIED WHEY, ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHITE CORN MEAL (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), RICE FLOUR, SALT, SODIUM TRIPOLYPHOSPHATE, SOYBEAN OIL, SPICES, VITAL WHEAT GLUTEN. CONTAINS FISH (COD), WHEAT, MILK.