Serve on a bun with fries and veggies, in fish tacos, in a wrap, or with your favorite dipping sauce.
KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Preheat to 425° F. Place frozen product on a lightly greased baking sheet, and cook for 20 to 26 minutes until crisp. Turn the product halfway through bake time for best results.
Preheat to 375° F. Place frozen product on a lightly greased baking sheet, and cook for 15 to 18 minutes until crisp. Turn the product halfway through bake time for best results.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Microwave cooking is not recommended.
Keep Frozen at 0 °F or Below
Designed to cook from frozen.
71.3% FISH (ALASKA POLLOCK), 28.7% BATTER & BREADING (WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], ENRICHED WHEAT FLOUR [FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, WHEAT GLUTEN, IODIZED SALT, SALT, SUGAR, YEAST, WHOLE YELLOW CORN FLOUR, WATER, SOY FLOUR, DEXTROSE, EXTRACTIVES OF PAPRIKA, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], MONO AND DIGLYCERIDES, SPICE EXTRACT, SPICE). CONTAINS FISH (ALASKA POLLOCK), WHEAT, SOY.