You'll love them as... Alaska BBQ Halibut Burger, Halibut and Grilled Veggie Wraps, Halibut Mexi Tacos, Double Halibut Cheeseburger, Halibut Caesar Salad and so much more!
KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Fry for 3 1/2 to 4 minutes at 350°F from frozen until an internal temperature of 155°F.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 155°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Microwave cooking is not recommended.
Keep Frozen at 0°F or Below
Designed to cook from frozen.
HALIBUT, WATER, BLEACHED WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: SALT, TETRASODIUM PYROPHOSPHATE, WHEY, SUGAR, YEAST, IODIZED SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), NONFAT MILK, SODIUM ALGINATE, SOY FLOUR, SOYBEAN OIL, EGG, NATURAL FLAVOR, OLEORESIN PAPRIKA (COLOR). CONTAINS FISH (HALIBUT), WHEAT, MILK, SOY, EGG.