1 pound Captain Jac® Real Simple Flake Style Surimi Seafood
4 ounces rice vermicelli
16 each 8-inch round rice paper wrappers
1/2 each English cucumber, finely julienned
1 each red pepper, seeded and finely julienned
2 ounces julienned finely carrots
32 each mint leaves
Soak the noodles in boiling water for 20 minutes. Drain and pat dry.
Soak 1 wrapper in hot water for 30 seconds. Top with 2 mint leaves, 2 pieces of surimi, ¼ oz. noodles, a few pieces each of cucumber, red pepper, and carrots. Tightly fold the wrapper over the filling, tuck in the sides and roll up. Cover with a damp towel and repeat with the remaining wrappers.
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