Harissa Pulled Wild Alaska Pollock
20 Servings
Ingredients
5 lb Redi Cuts™ Wild Alaska Pollock Diamond Cut, 0.36 oz, Skinless, Boneless
3 Large Kohlrabi (peeled and julienned)
1/2 Large Head of Purple Cabbage, shredded
7 Each Carrot, julienned
2 Each Red Onion (Thinly Sliced)
1 1/2 Cup Mayonnaise
1/3 Cup Cider Vinegar
3 Tbsp Sugar
1 Tbsp Celery Seed
Salt & ground Black Pepper (to taste)
10 Ounces BBQ Sauce
20 Each Seeded Rolls (toasted and buttered)
Directions
Soak red onion slices in cold water. Drain and set aside.
Cook Redi Cuts™ Wild Alaska Pollock per instructions; keep warm.
Toss kohlrabi, cabbage, carrots, onion, mayonnaise, vinegar, sugar, celery seed, salt & pepper together.
Heat BBQ sauce and harissa and mix with Alaska Pollock.
Top each roll with 3 oz. fish mixture and 2 oz. slaw mixture. Serve.
Reviews
No reviews yet