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Made with Wild Alaska Pollock and Alaskan Snow Crab, SEA LEGS® surimi seafood is an aﬀordable and sustainable solution for adding popular dishes like crab cakes and California rolls to your menu.
Surimi is often mislabled as “fake ” or “imitation” seafood when, in reality, there’s nothing fake about it. An integral part of global cuisine for centuries, surimi refers to an odorless ﬁsh paste that can easily be shaped, ﬂavored, and colored to resemble a variety of seafoods like crab or lobster.
All SEA LEGS® surimi products begin with Wild Alaska Pollock and Alaskan Snow Crab caught (and often processed) aboard our very own vessels to uphold our dedication to quality and sustainability.
Our newest SEA LEGS® surimi product is the perfect addition to school menus! SEA LEGS® Real Simple™ is made with 10 all-natural ingredients, non-GMO verified and gluten-free.
Reimagine your restaurant or other food service operation with our SEA LEGS® surimi recipes. Whether it’s your first time working with surimi or your surimi skills are sharp and ready, favorites like Double Happiness Bao Sliders and Apricot & Ginger Wontons will bring an ocean of flavor to your menu.
Surimi seafood is rapidly growing as a chef favorite on today’s menus and as a favorite in cafeterias and campuses across the U.S. SEA LEGS® brings high-quality surimi products to your restaurant, cafeteria, food truck, or other food service operation at affordable prices, with sustainability and health top of mind.