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For centuries, noodles made with fish have appeared on menus in some of the finest sushi and Asian restaurants in the world. The noodle-making process is quite simple: start with fresh fish, puree, add salt, add flour or starches, roll or extrude the dough through a ricer or a pasta maker, then boil in water.
Here at Trident, we were inspired by this age-old process. And to make artisanal noodles that are convenient and easy for you to enjoy, we put our own twist on it, refining the process to work on a larger scale. In keeping with tradition, we use simple ingredients – 8 to be exact. Packed with 10 grams of protein per serving, our noodles are a great way for you to get hooked on the protein your body craves.
We start with the finest Wild Alaska Pollock that’s caught and processed within hours of harvest. We filet and puree it, then add sea salt and a touch of sugar to lock in the just-caught freshness of the sea. Because we use tapioca and potato starch, our noodles are gluten free.
To bring you a flavor neutral noodle with a pleasing texture and firm bite we use a proprietary process. Here’s how it works:
We’ve taken a time-honored method for making noodles to a new place – one that allows us to offer a healthy and appetizing alternative to traditional noodles, and one that uses a sustainable source of protein. The result is a noodle you can feel good about eating.