In the heat of trends like keto and paleo and as customers become more interested in what healthy alternatives their favorite restaurants offer, we came up with 10g Protein Noodles™.
Our revolutionary new 10g Protein Noodles™ are a delicious and nutritious alternative to traditional starch-based noodles and pastas. Made with 8 all-natural ingredients and packed with 10g of protein in each serving, Protein Noodles are changing the way chefs and customers noodle on noodles.
There isn’t one. True to the Trident way, 10g Protein Noodles™ are made with high-quality, sustainable ingredients. We start with fresh Wild Alaska Pollock that’s caught and processed within hours—usually right aboard our own vessels.
Then we add just 7 other all-natural, non-GMO ingredients: egg whites, water, tapioca starch, cane sugar, sea salt, potato starch, and citric acid.
The end result is a flavor-neutral, gluten-free, low-carb, protein-powered noodle. Even though Wild Alaska Pollock is a key ingredient in our 10g Protein Noodles™, there’s absolutely nothing fishy about the smell, taste or texture of these noodles.
Protein Noodles are flash-frozen for freshness, fully-cooked, and perfect for both hot and cold dishes. Simply thaw overnight, prepare and serve. Our 10g Protein Noodles™ are also as versatile as they are tasty—swap them into your most popular menu items or try something entirely new like Burmese Coconut Noodles, Noodle Poke Bowls, or any of our other globally-inspired recipes.
For picky eaters at catering events, keto-friendly diners and low-carb customers alike, 10g Protein Noodles™ are the next big revolution in foodservice.
As we see plates and palettes shift towards low-carb and protein-packed alternatives, Protein Noodles offer the perfect combination of taste, innovation, and nutrition for every menu.