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Wild Alaska Rockfish Nachos

Prep Time 0 minutes
Yield 8 servings
Wild Alaska Rockfish Nachos



Sprinkle each side of the Alaska Rockfish with ½ Tbsp. of the taco seasoning. Hold covered under refrigeration until needed.

One Serving: Grill or griddle 1 portion of Alaska rockfish 2-3 minutes on each side, turning carefully. Mound 3 ozs. of tortilla chips on a serving plate. Sprinkle with 1/3 cup of black beans, then flake the grilled fish evenly over the chips, then cover evenly with ½ cup of cheese. Place in hot oven or under salamander and cook until the cheese melts. Remove and evenly distribute 3 Tbsp. pico de gallo, 2 Tbsp. sour cream and 2 Tbsp. guacamole over the melted cheese. Garnish with 1 Tbsp. chopped cilantro. Serve.



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