> Browse Recipes

Wild Alaska Pollock Korean Fish Stew

Prep Time 11 minutes
Yield 60 servings
Wild Alaska Pollock Korean Fish Stew


  • 1 Block Wild & Simple Pan Redi™ Wild Alaska Pollock 16.5lb Deep Skinned, Boneless 424912
  • 24 Ounces Olive Oil
  • 4 Ounces Garlic, chopped
  • 4 lb Onion (chopped)
  • 1 lb Green Onion, sliced
  • 15 Fresh Bay Leaves
  • 5 Tablespoon Dried Oregano Leaves
  • Salt & Ground Black Pepper (to taste)
  • 2 Quarts White Wine
  • 15 Ounce Gochujang or Red Chili Paste
  • 4 (#10) Cans Diced Tomatoes
  • 5 (46 oz each) Cans Clam or Fish Stock
  • 7 lb Extra Firm Tofu
  • To taste Korean Pepper
  • Garnish Cilantro, chopped
  • Garnish Green Onion, sliced
  • Steamed Rice


Cut tofu into 1-inch cubes.

Cook Pan-Redi Alaska Pollock per instructions; keep warm.

Combine oil, garlic, onions, green onions, bay leaf and oregano; sauté until softened. Stir in wine and cook off.

Add gochujang, tomatoes and stock and bring to a boil.

Just before serving, stir in tofu and Pollock.

Season with Korean pepper and garnish with cilantro and scallions. Serve with bowls of rice.

Serves 60



There are no reviews yet.

Be the first to review “Wild Alaska Pollock Korean Fish Stew”

Your email address will not be published. Required fields are marked *