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Smoked Salmon Fattoush

Prep Time 11 minutes
Yield 0 servings
Smoked Salmon Fattoush


  • 1 lb Recipe Redi™ Hot Smoked Salmon (Pre-Flaked) 410008
  • 2 Tablespoons Ground Sumac
  • Cup Lemon Juice
  • 3 Tablespoons Pomegranate Molasses
  • 3 Each Garlic Cloves (Minced)
  • 1 Tablespoon White Wine Vinegar
  • 1 teaspoon Dried Mint
  • 1 Cup Extra Virgin Olive Oil
  • 3 Each Pita Bread
  • 1/3 Cup Extra Virgin Olive Oil
  • Salt & Ground Black Pepper (to taste)
  • 6 Cups Cherry Tomatoes, sliced in half
  • 2 lb Persian Cucumber, halved lengthwise and sliced
  • 4 Ounces Scallions, thinly sliced
  • 2 lb Romaine Lettuce (Cut crosswise into 3/4 inch pieces)
  • 3 Cups Fresh Flat-Leaf Parsley, chopped
  • Garnish Ground Sumac
  • Garnish Pomegranate Arils


Whisk together sumac, lemon juice, pomegranate molasses, garlic cloves, white wine vinegar, dried mint and olive oil (1 cup) for dressing.

Toast pita bread and break into bite-sized pieces.

Toss pita with olive oil (1/3 cup), salt and pepper. Add tomatoes, cucumbers, scallions, romaine, parsley, smoked salmon and mint.

Serve garnished with sumac and pomegranate arils.

Serves 12



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