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Seafood Creamy Ceviche Wrap

Prep Time 3 minutes
Yield 0 servings
Seafood Creamy Ceviche Wrap

Ingredients

  • 4 Cups Tomato (diced)
  • 1 1/2 Cups Onion (Diced)
  • 3 fresh minced Jalapeno Pepper
  • 2 Garlic, chopped
  • 3 teaspoon Lime Juice
  • 3/4 Cups Cilantro, chopped
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 1/4 Cups Jalapeno ranch dressing
  • 2.5 lbs pkg. Louis Kemp® Flake Style Surimi Seafood 7929601104
  • 4 Avocado, peeled, pitted & sliced
  • 3 Cups Cabbage (Red & Green Shredded)
  • 16 Tortillas - Flour

Directions

Combine first 9 ingredients, stir gently. Mix in the Louis Kemp flakes. Cover and chill about 20 minuets for flavors to combine. Fill tortilla with 3/4 cup surimi seafood mixture. Layer on 3 slices of avocado and 1/2 cup cole slaw mix and roll tightly. Keep chilled until served.

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