> Browse Recipes

SEA LEGS® Surimi Sliders

Prep Time 10 minutes
Yield 4 servings
SEA LEGS® Surimi Sliders


  • 1 Lb SEA LEGS® Supreme Salad Style Surimi Seafood 412027
  • 1 Tbsp Low sodium soy sauce
  • 1/2 tsp Sesame oil
  • 1 each Egg, beaten
  • 1/2 cup Shitake mushrooms, chopped
  • 1/2 tsp Ginger, crushed
  • 1 each Garlic clove, crushed
  • 1/2 cup Panko bread crumbs
  • 8 each Slider buns
  • Pan spray


In a large mixing bowl, combine the soy, egg and sesame oil. Mix in the SEA LEGS® Surimi, mushrooms, ginger and garlic. Lastly, fold in the panko.

Form the mixture into small slider-style burgers, being firm so that they hold together. Refrigerate for 20 minutes.

Heat a large skillet over medium heat and coat with pan spray. Cook each patty for 3 to 5 minutes on each side, or until golden brown.

Serve the burgers on the slider buns with your condiment of choice.



There are no reviews yet.

Be the first to review “SEA LEGS® Surimi Sliders”

Your email address will not be published. Required fields are marked *