Wild Alaska Pollock Tostada
11 minutes 24 servings servings
SEA LEGS® Surimi Sliders
10 minutes 4 servings
Ingredients
1 Lb SEA LEGS® Supreme Salad Style Surimi Seafood 412027
1 Tbsp Low sodium soy sauce
1/2 tsp Sesame oil
1 each Egg, beaten
1/2 cup Shitake mushrooms, chopped
1/2 tsp Ginger, crushed
1 each Garlic clove, crushed
1/2 cup Panko bread crumbs
8 each Slider buns
Pan spray
Directions
In a large mixing bowl, combine the soy, egg and sesame oil. Mix in the SEA LEGS® Surimi, mushrooms, ginger and garlic. Lastly, fold in the panko. Form the mixture into small slider-style burgers, being firm so that they hold together. Refrigerate for 20 minutes. Heat a large skillet over medium heat and coat with pan spray. Cook each patty for 3 to 5 minutes on each side, or until golden brown. Serve the burgers on the slider buns with your condiment of choice.
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