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Redi Grilled™ Wild Alaska Salmon Asian Tacos

Prep Time 0 minutes
Yield 12 servings
Redi Grilled™ Wild Alaska Salmon Asian Tacos

Ingredients

  • HOISIN MAYONNAISE
  • 2/3 cup mayonnaise
  • 1/4 cup hoisin sauce
  • ASIAN SLAW
  • 2 1/2 pound shredded Napa cabbage
  • 1/4 cup unseasoned rice vinegar
  • 2 tablespoon sugar
  • 1 tablespoon kosher salt
  • 12 each Redi Grilled™ Alaskan Salmon 4oz 410337
  • 24 each corn tortillas, heated
  • 6 each radishes, thinly sliced
  • 4 each scallions, thinly sliced

Directions

1. Heat Redi Grill Salmon and cut in half.
2. In a small bowl, mix together ingredients for Hoisin Mayonnaise.
3. In a large bowl, mix together the ingredients for the Asian Slaw.
4. To serve, fill each tortilla with 1/2 cup slaw and 1/2 a fillet of salmon, then drizzle with 1/2 tablespoon hoisin mayonnaise. Sprinkle each with 3 or 4 radish slices and 1 teaspoon scallions.

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