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Pescado Loco & Fries

Prep Time 2 minutes
Yield 0 servings
Pescado Loco & Fries

Ingredients

Directions

Fry 2 oz Pubhouse Golden Ale Pollock Fingers then toss in Southwest seasoning & top with cabbage & cilantro, queso fresco & Limeade Sour Cream. Serve on a flour tortilla with Thick Cut Fries.

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