Pescado Loco and Fries

Pescado Loco and Fries

Ingredients

  • Southwest Seasoning

  • Cabbage (Red & Green Shredded)

  • Cilantro

  • Queso Fresco (Mexican Cheese), crumbled

  • Limeade Sour Cream

  • Tortillas - Flour

  • PubHouse® Golden Ale Beer Battered Wild Alaska Pollock 2oz 418445

Directions

  1. Fry PubHouse® Golden Ale Beer Battered Wild Alaska Pollock according to instructions on the packaging

  2. Toss in Southwest seasoning

  3. Top with cabbage & cilantro, queso fresco and limeade Sour Cream.

  4. Serve on a flour tortilla with Thick Cut Fries.

PubHouse® Golden Ale Beer Battered Wild Alaska Pollock 2oz

PubHouse® Golden Ale Beer Battered Wild Alaska Pollock 2oz

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