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Harissa Pulled Wild Alaska Pollock

Prep Time 11 minutes
Yield 0 servings
Harissa Pulled Wild Alaska Pollock


  • 1 Block Wild & Simple Pan Redi™ Wild Alaska Pollock 16.5lb Deep Skinned, Boneless 424912
  • 10 Large Kohlrabi (peeled and julienned)
  • 2 Large Heads Purple Cabbage, shredded
  • 20 Each Carrot, julienned
  • 5 Each Red Onions (Thinly Sliced)
  • 4 1/2 Cups Mayonnaise
  • 1 1/4 Cups Cider Vinegar
  • 10 Tablespoons Sugar
  • 3 Tablespoons Celery Seed
  • To taste Salt & Ground Black Pepper (to taste)
  • 30 Ounces BBQ Sauce
  • 60 Each Seeded Rolls (toasted and buttered)


Soak red onion slices in cold water. Drain and set aside.

Cook Pan-Redi Alaska Pollock per instructions; keep warm.

Toss kohlrabi, cabbage, carrots, onion, mayonnaise, vinegar, sugar, celery seed, salt & pepper together.

Heat BBQ sauce and harissa and mix with Alaska Pollock.

Top each roll with 3 oz. fish mixture and 2 oz. slaw mixture. Serve.

Serves 60



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