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Wild Alaska Pollock Breaded Nacho Cheese Wedge 429078

Kids will love the taste and crunchy texture of these new
flavored wild-caught fish wedges. Their unique wedge
shape is perfect for dipping. Serve them as-is or in
wraps, on top of salads or in sandwiches.

 

Please contact sales@tridentseafoods.com with questions.

Wild Alaska Pollock Breaded Nacho Cheese Wedge 429078

Serving Suggestion

Appetizers
Captain's Platters
Children's Menus
Fish 'n Chips
Fish Tacos
Sandwich Wraps


 

Preparation and Cooking

KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Convection: Preheat oven to 400°F. Place frozen portions on a lightly greased baking sheet. Cook for 13 to 15 minutes until crisp. Turn product halfway through bake
time for best results.
Conventional: Preheat oven to 475°F. Line a baking sheet with foil and arrange in a single layer. Bake for 13 -15 minutes, turn product halfway for best results.
Internal temperature should reach 165°F.
Microwave cooking is not recommended.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.


 

Food Safety

Designed to cook from frozen.


 
 

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 3.0 Piece (113 g / 4.0 oz)

Amount Per Serving
Calories 230
% Daily Value*
Total Fat 10g 13%
  Saturated Fat 1g 5%
  Trans Fat 0g  
Cholesterol 45mg 15%
Sodium 420mg 18%
Total Carbohydrate 19g 7%
  Dietary Fiber 0g 0%
  Total Sugars 0g  
  Includes 0g of Added Sugars 0%
Protein 16g 32%
Vitamin D 0mcg 0%
Calcium 28mg 2%
Iron 1mg 6%
Potassium 292mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

FISH 67.5% (ALASKA POLLOCK), BATTER AND BREADING 32.5% (WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN TORTILLA PIECES [CORN, VEGETABLE OIL {CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, CORN, SAFFLOWER, SOYBEAN, OR SUNFLOWER}], WHOLE YELLOW CORN FLOUR, THREE CHEESE BLEND [PARMESAN, ASIAGO AND ROMANO CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}], MODIFIED CORN STARCH, YELLOW CORN FLOUR [PROCESSED WITH LIME], SALT, WHEAT GLUTEN, ROMANO CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], GARLIC POWDER, ONION POWDER, SPICES, WHEY, DRIED YEAST, PAPRIKA EXTRACT [COLOR], YEAST EXTRACT, SUGAR, MALTODEXTRIN, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], BUTTERMILK SOLIDS, NATURAL FLAVORS, ENZYME MODIFIED PARMESAN CHEESE [PARMESAN CHEESE {MILK, STARTER CULTURE, SALT, ENZYMES}, CREAM, NATURAL FLAVOR], LACTIC ACID, CHEESE FLAVOR [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, BUTTER {SWEET CREAM, LACTIC ACID}, NATURAL FLAVOR, SALT]) CONTAINS FISH (ALASKA POLLOCK), WHEAT, MILK