Wild Alaska Pollock Breaded Nacho Cheese Wedge 429078
flavored wild-caught fish wedges. Their unique wedge
shape is perfect for dipping. Serve them as-is or in
wraps, on top of salads or in sandwiches.
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Fish 'n Chips
Preparation and Cooking
KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Convection: Preheat oven to 400°F. Place frozen portions on a lightly greased baking sheet. Cook for 13 to 15 minutes until crisp. Turn product halfway through bake
time for best results.
Conventional: Preheat oven to 475°F. Line a baking sheet with foil and arrange in a single layer. Bake for 13 -15 minutes, turn product halfway for best results.
Internal temperature should reach 165°F.
Microwave cooking is not recommended.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Designed to cook from frozen.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 10g||13%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 19g||7%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.