Wild Alaska Pollock Breaded Fish Sandwich 4 oz (with bags) 415642
Wild Alaskan Pollock sandwich portions are breaded to cook up flaky with the crunch your customers crave. Easy to prepare a tasty hot sandwich that will be an instant success.
Please contact sales@tridentseafoods.com with questions.
Serving Suggestion
On a bun
Preparation and Cooking
COOKING INSTRUCTIONS - COOK FROM FROZEN.
CONVECTION OVEN: BAKE AT 400 DEGREES F. FOR 18 TO 22 MINUTES.
CONVENTIONAL OVEN: 425 DEGREES F. FOR 20 - 26 MINUTES.
DEEP FRYER: 350 DEGREES F. FOR 4-1/2 to 5-1/2 MINUTES.
COOKING TIME AND TEMPERATURE MAY VARY WITH EQUIPMENT.
FOR ADDED CRISPNESS, COOK SLIGHTLY LONGER
Food Safety
Keep Frozen at 0 degrees F or Below. Designed to cook from frozen.
Ingredients & Nutrition Information
Nutrition Facts
Serving Size 1.0 Piece (113 g / 4.0 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 210 | ||
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 270mg | 12% | |
| Total Carbohydrate 18g | 7% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Includes 0g of Added Sugars | 0% | |
| Protein 14g | 28% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
|---|---|---|
| Potassium 0mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ALASKA POLLOCK, ENRICHED BLEACHED AND UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: WATER, YELLOW CORN FLOUR, IODIZED SALT, SUGAR, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), YEAST.
CONTAINS FISH (ALASKA POLLOCK), WHEAT, MILK.
