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Wild Alaska Pollock Breaded Buffalo Wedge 429077

Kids will love the taste and crunchy texture of these new
flavored wild-caught fish wedges. Their unique wedge
shape is perfect for dipping. Serve them as-is or in
wraps, on top of salads or in sandwiches.

 

Wild Alaska Pollock Breaded Buffalo Wedge 429077

Serving Suggestion

Appetizers
Captain's Platters
Children's Menus
Fish 'n Chips
Fish Tacos
Sandwich Wraps


 

Preparation and Cooking

KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Convection: Preheat oven to 400°F. Place frozen portions on a lightly greased baking sheet. Cook for 13 to 15 minutes until crisp. Turn product halfway through bake time for best results.
Conventional: Preheat oven to 475°F. Line a baking sheet with foil and arrange in a single layer. Bake for 13 -15 minutes, turn product halfway for best results.
Internal temperature should reach 165°F.
Microwave cooking is not recommended.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.


 

Food Safety

Designed to cook from frozen.


 
 

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 2.0 Piece (113g)

Amount Per Serving
Calories 210
% Daily Value*
Total Fat 10g 13%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 380mg 17%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 1g
Protein 15g 30%
Calcium 2%
Iron 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

FISH 67.5% (ALASKA POLLOCK), BATTER AND BREADING 32.5% (WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], WATER, ENRICHED WHEAT FLOUR [WHEAT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE YELLOW CORN FLOUR, MODIFIED CORN STARCH, SALT, WHEAT GLUTEN, SPICES [INCLUDING CELERY SEED], DEXTROSE, GARLIC POWDER, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], PAPRIKA EXTRACT, YEAST, PALM OIL, SUGAR, EXTRACTIVES OF PAPRIKA, MALTED BARLEY FLOUR, CITRIC ACID, ONION POWDER, NATURAL FLAVORS, MALTODEXTRIN, SODIUM DIACETATE [0.40%], ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER], VINEGAR SOLIDS, GUM ARABIC) CONTAINS FISH (ALASKA POLLOCK), WHEAT.