Whole Halibut, 20-40 lb Trimmed & Boxed (2 per box) 449857

Serving Suggestion

+Alaskan Halibut Chowder
+Halibut Beer Bits
+Alaskan Halibut Marengo Style
+Parmesan Halibut
+Alaskan Halibut Royale
+Sweet & Sour Alaskan Halibut
+Alaskan Halibut Saute
+Fisherman's Halibut Pie
+Halibut Cheeseburgers
+Halibut in Sour Cream Sauce

Preparation and Cooking

Alaska Seafood is easy to cook. Allow 10 minutes of cooking time per inch of thickness, measuring fish at its thickest part, or until halibut flakes when tested with a fork. This rule applies to any of the easy cooking techniques listed below.

BAKE: Place Alaska halibut in baking dish in a preheated oven at 450 degrees F. It is not necessary to turn halibut during cooking. Brush with butter or sprinkle with herbs is desired.

GRILL: Place Alaska halibut on well-greased grill a few inches above hot coals. Turn once halfway through cooking time. Brush halibut with oil, butter, margarine or marinade several times during cooking.

SAUTE: Saute Alaska halibut in oil, butter or margarine over medium-high heat. Turn halibut for even browning halfway through cooking.

POACH: Cover Alaska halibut with boiling, salted water. You can add flavorings such as lemon slices, white wine or herbs to the poaching liquid.

BROIL: Broil Alaska halibut 4 inches from heat. Brush halibut with oil, butter, margarine or marinade several times during cooking.

Food Safety

Keep frozen at 0 degrees F. or below until ready to use, thaw in the refrigerator.

Ingredients & Nutrition Information