The Ultimate Fish Stick® 1 oz WG, All Natural 418301
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Great plain or served with your favorite sauces. Works well with nearly any side dish.
Preparation and Cooking
Cooking instructions: *Keep frozen until ready to cook.
Thawing is not recommended- cook from frozen.
Convection Oven: Preheat oven to 400°F. Place frozen fish sticks on lightly greased baking sheet, cook for 9-11 minutes until crisp. Turn product halfway through bake time for best results.
Conventional Oven: Preheat oven to 475°F. Place frozen fish sticks on lightly greased baking sheet, cook for 11-13 minutes until crisp. Turn product halfway through bake time for best results.
Deep Fry: Heat oil to 350°F. Fry frozen fish sticks for 2½ to 3 minutes until product is golden brown.
*Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F.
Keep Frozen at 0 °F or Below. Designed to cook from frozen.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 10g||13%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 19g||7%|
|Dietary Fiber 2g||7%|
|Total Sugars 0g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0.1mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.