The Ultimate Fish Stick® 1 oz All Natural, Oven Ready 418944
100% natural, wild caught, breaded Alaska Pollock. Made from whole fillets. Skinless & boneless.
*No artificial Ingredients
*Child Nutrition product
Serve as an appetizer, a main entrée with your favorite side dish and favorite dipping sauces, or in a taco or a wrap.
Preparation and Cooking
Thawing of the product is not recommended – cook from frozen.
Conventional Oven*: Preheat to 475 °F.
Place frozen product on lightly greased baking sheet, cook for 11 to 13 minutes until crisp. Turn product halfway through bake time for best results.
Convection Oven*: Preheat to 400 °F. Place frozen product on lightly greased baking sheet, cook for 9 to 11 minutes until crisp. Turn product halfway through bake time for best results.
Microwave Oven*: Cook 4 fish sticks on high power for 1 ½ to 3 minutes.
Deep Fry*: Heat oil to 350 °F. Fry frozen product for 2 ½ to 3 minutes until product is golden brown.
*Oven temperatures and cooking times may vary substantially. Test cooked fish by inserting fork at thickest part of the fillet. Fish should flake with gentle pressure, and flesh should be opaque. (Internal temperature should be at least 160 °F.) We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Keep Frozen at 0 °F or Below. Designed to cook from frozen.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 7g||9%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 1g||4%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.