Supreme Crunch Beer Battered Cod Fillets 3oz
10 lb / 413667
This classic whitefish is coated in a delicious and crunchy beer batter.
Good on a bun and served with an order of fries on the side.
KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Deep Fry
Heat oil to 350°F. Add product, shaking baskets occasionally to prevent from adhering. Fry for approximately 5½ to 7 minutes or until the product is golden brown.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Keep Frozen at 0°F or Below. Until ready to use.
Designed to be cooked from frozen
COD, WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), YELLOW CORN FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, RICE STARCH, RICE FLOUR, CONTAINS 2% OR LESS OF: CORN STARCH, SALT, BEER (WATER, MALTED BARLEY, YEAST, HOPS), SUGAR, TAPIOCA DEXTRIN, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM LACTATE), MALTODEXTRIN, SODIUM TRIPOLYPHOSPHATES (TO PRESERVE MOISTURE), ONION POWDER, BEER FLAVOR (MALT POWDER [MALTED BARLEY, WHEAT FLOUR, DEXTROSE], BEER SOLIDS [MALT, CORN GRITS, RICE, HOPS], DRIED YEAST, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, MODIFIED CORN STARCH), SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DEXTROSE, SODIUM ALGINATE, NATURAL BEER FLAVOR, L-CYSTEINE HYDROCHLORIDE, GUAR GUM. CONTAINS FISH (COD), WHEAT.