Alaska Sockeye Salmon 8oz Skin On, PBO
10 lb / 410022
Alaska Sockeye Salmon Portions has skin on with the pin bone out and vacuum packed.
You'll love them as... Pecan Crunch Salmon Bake, Firecracker Grilled Salmon, Poached Salmon with Cucumber Sauce, Gourmet Baked Alaska Salmon, Broiled Salmon Fillet with Creamy Tarragon Sauce and so many more!
KEEP FROZEN UNTIL READY TO USE
Conventional oven
Place Alaska Salmon in a well-greased or foil-lined baking pan. Brush with melted butter or oil. Bake at 400 degrees F. It is not necessary to turn fish during baking.
Pan-Fry
Heat 1/4 inch butter or oil in a hot, but not smoking skillet. Saute Salmon steaks or fillets in a single layer until golden brown on both sides, turning once during cooking.
Grill or Barbecue
Place salmon on hot, well-greased grill. During grilling, baste fish with oil or basting sauce several times. Turn once.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Microwave cooking is not recommended.
Keep frozen at 0 degrees F or below until ready to use
Thaw before cooking. Do not cook from frozen. To thaw, open the package, and refrigerate for 8-10 hours.
Sockeye Salmon. Contains: Fish (Salmon).