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Snow Crab Snap-n-Eat 438758

Alaska Snow Crab has a sweet, delicate flavor, snowy-white meat, and tender texture. Snow Crab is a bountiful resource from the clean, clear icy waters of Alaska. Snow Crab compares well with lobster and King Crab but is much more affordable.


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Snow Crab Snap-n-Eat (1/10 lbs.) 438758

Serving Suggestion

While elegantly delicious, Snow Crab is a quick, affordable item for your menu. Snow Crab is sensational served chilled as a cocktail. Steaming, sautéing or broiling will also bring out its delicate flavor. Serve Snow Crab with drawn butter sauces, sweet & sour, oriental dips, or herbed vinegars.


Preparation and Cooking

Handling: Keep frozen until ready to use. For best results, thaw before cooking.
STEAM: Fill large pot with ¾ inch of water. Place a steam basket in pot and bring to a boil. Place thawed Crab in basket; reduce heat, cover and steam for about 5 minutes, until crab is heated through.
SAUTÉ: Start with serving-sized pieces of Crab in the shell, or out. Melt butter or oil in a pan, stir in Crab and sauté lightly for 3–5 minutes, until heated through. When sautéing other ingredients, add Crab during last 5 minutes of cooking.
GRILL: Place Crab (legs and/or claws) on well-oiled grill a few inches above hot coals for 5 minutes, until heated through.


Food Safety

Keep frozen at 0 °F or below until ready for use. Place Crab on a shallow pan or tray that drains easily and place this pan into a larger one to contain the drippings cover with plastic wrap and refrigerate 8-10 hours, or overnight.


Ingredients & Nutrition Information

Nutrition Facts

Serving Size 3.0 Ounce (weight) (85 g / 3.0 oz)

Amount Per Serving
Calories 120
% Daily Value*
Total Fat 5g 6%
  Saturated Fat 1g 5%
  Trans Fat 0g  
Cholesterol 80mg 27%
Sodium 270mg 12%
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Total Sugars 0g  
  Includes 0g of Added Sugars 0%
Protein 16g 32%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.