Wild Alaska Snow Crab Snap-N-Eat

Name: Wild Alaska Snow Crab Snap-N-Eat | Food Service | Trident Seafoods
Brand: Trident Seafoods

10 lb / 438758

Alaska Snow Crab has a sweet, delicate flavor, snowy-white meat, and tender texture. Snow Crab is a bountiful resource from the clean, clear icy waters of Alaska. Snow Crab compares well with lobster and King Crab but is much more affordable.

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While elegantly delicious, Snow Crab is a quick, affordable item for your menu. Snow Crab is sensational served chilled as a cocktail. Steaming, sautéing or broiling will also bring out its delicate flavor. Serve Snow Crab with drawn butter sauces, sweet & sour, oriental dips, or herbed vinegars.

KEEP FROZEN UNTIL READY TO USE - For best results, thaw before cooking.

Steam

Fill large pot with ¾ inch of water. Place a steam basket in pot and bring to a boil. Place thawed Crab in basket; reduce heat, cover and steam for about 5 minutes, until crab is heated through.

Pan-Fry

Start with serving-sized pieces of Crab in the shell, or out. Melt butter or oil in a pan, stir in Crab and sauté lightly for 3–5 minutes, until heated through. When sautéing other ingredients, add Crab during last 5 minutes of cooking.

Grill or Barbecue

Place Crab (legs and/or claws) on well-oiled grill a few inches above hot coals for 5 minutes, until heated through.

Handling: GRILL:

Keep frozen at 0 °F or below until ready for use

Place Crab on a shallow pan or tray that drains easily and place this pan into a larger one to contain the drippings cover with plastic wrap and refrigerate 8-10 hours, or overnight.

SNOW CRAB CONTAINS: CRUSTACEAN SHELLFISH (SNOWCRAB).

Nutrition Facts

0 servings per container

Serving size

3 oz Edible Meat (85g)

Amount per serving

Calories

120

% Daily value*

Total Fat 5g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 80mg

27%

Sodium 270mg

12%

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugar 0g

Includes 0g Added Sugars

Protein 16g

Vitamin D 0mcg

Calcium 85mg

Iron 1mg

Potassium 261mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.