Seasoned Panko Breaded Wild Alaska Pollock Sandwich Portion 4oz 417438
Wild Caught, Lightly Seasoned Panko Breaded Fillets, Individually Quick Frozen, Oven Ready.
Please contact firstname.lastname@example.org with questions.
Serve as a Main Entree.
Preparation and Cooking
Cook from frozen
Convection oven – preheat oven to 400°F. Put products in single layer on a lightly greased baking sheet and bake for approximately 11 – 14 minutes.
Cook to an internal temperature of 165°F.
Keep Frozen at 0°F or Below. Designed to cook from frozen.
Ingredients & Nutrition Information
Serving Size 1.0 Piece (113 g / 4.0 oz)
|Amount Per Serving|
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 22g||8%|
|Dietary Fiber 1g||4%|
|Total Sugars 0g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ALASKA POLLOCK, WATER, BLEACHED WHEAT FLOUR, ENRICHED FLOUR (WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR AND MALTED BARLEY FLOUR, RICE FLOUR, WATER, SALT, WHEY, SUGAR, SHORTENING (CANOLA OIL, MODIFIED PALM OIL), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), YEAST, ONION POWDER, GARLIC POWDER, SPICE, DEXTROSE, CORN STARCH, YEAST FOOD (CORN STARCH, CALCIUM SULFATE, AMMONIUM CHLORIDE), CORN SYRUP SOLIDS, ACCORBIC ACID, MICROCRYSTALINE CELLULOSE, SODIUM CASEINATE, MODIFIED CELLULOSE, OAT FIBER, MONO AND DIGLYCERIDES. PARFRIED IN SOYBEAN AND/OR CANOLA OIL. CONTAINS: FISH (ALASKA POLLOCK), WHEAT, MILK.