SeaFest® Alaska Cod Fillet Skinless Boneless 32+ oz Shatter Pack
45 lb / 412502
This whitefish is a true classic. Far superior to its cousin Atlantic Cod, the snowy white flesh of Wild Alaska Cod has a distinctive, large flake and a delicate flavor.
Works well in all cuisines ranging from Asian to American to Mexican to Italian and beyond. Makes for an excellent flavor vessel or as a stand-alone center-of-plate treat.
KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Conventional oven
Season Cod or dip in seasoned bread crumbs. Place in a greased baking dish and bake at 400°F.
Pan-Fry
Dip Cod in seasoned flour. Sauté in oil, butter, or margarine over medium heat, lightly brown on both sides.
Deep Fry
Dip serving-size Cod pieces into batter and/or seasoned crumbs. DEEP FRY at 350 °F. until the outside is golden brown and Cod flakes easily with a fork.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Microwave cooking is not recommended.
Remove the product from all packaging and place on tray or plate
Loosely cover and thaw under refrigeration. Keep thawed product refrigerated and use within 2 to 3 days.
ALASAK COD. CONTAINS: FISH (COD).