SeaFest® Cod Fillet 16-32 oz Skinless Boneless Shatter Pack
45 lb / 412501
This whitefish is a true classic. Far superior to its cousin Atlantic Cod, the snowy white flesh of Wild Alaska Cod has a distinctive, large flake and a delicate flavor.
Works well in all cuisines ranging from Asian to American to Mexican to Italian and beyond. Makes for an excellent flavor vessel or as a stand-alone center-of-plate treat.
KEEP FROZEN UNTIL READY TO USE
Conventional oven
Season Cod or dip in seasoned bread crumbs. Place in greased baking dish and bake at 400°F.
Pan-Fry
Dip Cod in seasoned flour. Saute in oil, butter or margarine over medium heat, lightly brown on both sides.
Deep Fry
Dip serving-size Cod pieces into batter and/or seasoned crumbs. DEEP FRY at 350 °F. until the outside is golden brown and Cod flakes easily with a fork.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Allow 10 minutes of cooking time per inch of thickness on thawed product; 20 minutes per inch on frozen product. Microwave cooking is not recommended.
Keep frozen at 0°F or below until ready to use
Thaw before cooking Do not cook from frozen To thaw, open package, refrigerate 8-10 hours.
PACIFIC COD. CONTAINS: FISH (COD).