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SEA LEGS® Surimi Seafood Crab Cake Minis .85 oz 442742

The great taste of SEALEGS seafood and crab is blended with celery, mayonnaise, Dijon mustard, green onion, and a blend of special herbs and seasonings to create an award winning, authentic, affordable seafood and crab cake.

 

SEA LEGS® Seafood Crab Cakes-Minis .85 oz (1/10 lb) 442742

Serving Suggestion

Cook fully before serving with your favorite dipping sauce.


 

Preparation and Cooking

PREPARATION INSTRUCTIONS: Cook from frozen.
Deep Fry in 350°F oil for 2 ½ to 3 ½ minutes
Convectional Oven - Preheat to 400°F, cook for 7 to 9 minutes.
Convention oven - Preheated 425°F, cook for 10 to 12 minutes
Cook until the internal temperature reaches 160°F or higher.
Cooking times & temperatures may vary with equipment


 

Food Safety

Keep frozen at 0° F or below until ready to use.
Designed to cook from frozen.


 
 

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 5.0 Piece (124g)

Amount Per Serving
Calories 330
% Daily Value*
Total Fat 16g 21%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 910mg 40%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 7%
Sugars 3g
Protein 9g 18%
Calcium 6%
Iron 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

IMITATION CRABMEAT (ALASKA POLLOCK, WATER, SNOW CRABMEAT, SUGAR, SORBITOL, WHEAT STARCH, MIRIN WINE [SAKE, SUGAR, SALT, WATER, YEAST EXTRACT], CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, POTATO STARCH, EGG WHITES, SALT, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL CRAB FLAVORING [YEAST EXTRACT, HYDROLYZED CORN GLUTEN, MALTODEXTRIN], SOY PROTEIN ISOLATE, SOYBEAN OIL, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, PAPRIKA OLEORESIN [COLOR], CARMINE [COLOR], COLOR ADDED, SOY LECITHIN, CARRAGEENAN, CITRIC ACID), BLEACHED WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG, VINEGAR, EGG YOLK, SALT, SPICE, LEMON JUICE CONCENTRATE), WHITE ONION, YELLOW CORN FLOUR, TEXTURED PROTEIN (SOY PROTEIN, WHEAT GLUTEN, SOYBEAN OIL), CONTAINS 2% OR LESS OF: DIJON MUSTARD (BLACK MUSTARD SEEDS, WATER, VINEGAR, WHITE WINE, SALT, SULFITES), SEASONING BLEND (AUTOLYZED YEAST EXTRACT, ONION AND GARLIC POWDER, SPICE), MODIFIED CORN STARCH, CELERY, GREEN ONION, RED BELL PEPPER, WHEY, SALT, CRAB FLAVORING (NATURAL AND ARTIFICIAL FLAVORS [SNOW CRAB, BLUE CRAB, JONAH CRAB], YEAST EXTRACT), EGG, IODIZED SALT, WORCESTERSHIRE SAUCE (WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MOLASSES, SALT, VINEGAR, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], NATURAL FLAVOR, GUAR GUM, SODIUM BENZOATE [PRESERVATIVE]), GARLIC POWDER, YEAST, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SUGAR, PARSLEY, NONFAT MILK, SODIUM ALGINATE, SOY FLOUR, ONION FLAVOR (SOYBEAN OIL, SOY LECITHIN, DATEM, NATURAL EXTRACTIVES OF ONION, NATURAL FLAVOR), NATURAL FLAVOR, OLEORESIN PAPRIKA (COLOR), CAYENNE PEPPER. CONTAINS FISH (ALASKA POLLOCK), CRUSTACEAN SHELLFISH (SNOW CRAB, BLUE CRAB, JONAH CRAB), WHEAT, EGG, SOY, MILK.