SEA LEGS® Seafood Crab Cakes, Lightly Breaded 3oz 499464
Please contact sales@tridentseafoods.com with questions.

Serving Suggestion
+Seafood Crab Cake appetizer with variety of gourmet dips
+Seafood Crab Cake entree
+Captain's platters
+Seafood Crab Cake enchiladas
+Seafood Crab Cake wrap or pita
+Crab Cake sandwich with slaw side
+Seafood Crab Cakes Benedict
+Crab Cakes Topped Caesar Salad
Preparation and Cooking
Cook from frozen.
Deep Fry in 350°F oil for 3 ½ to 4 minutes
Convectional Oven - Preheat to 400°F, cook for 13 to 16 minutes.
Convention oven - Preheated 425°F, cook for 16 to 19 minutes
Cook until the internal temperature reaches 160°F or higher.
Cooking times & temperatures may vary with equipment
Food Safety
Keep Frozen at 0°F or Below. Designed to cook from frozen.
Ingredients & Nutrition Information
Nutrition Facts
Serving Size 1.0 Piece (85 g / 3.0 oz)
Amount Per Serving | ||
---|---|---|
Calories 230 | ||
% Daily Value* | ||
Total Fat 11g | 14% | |
Saturated Fat 1g | 5% | |
Trans Fat 0g | ||
Cholesterol 10mg | 3% | |
Sodium 590mg | 26% | |
Total Carbohydrate 25g | 9% | |
Dietary Fiber 1g | 4% | |
Total Sugars 2g | ||
Includes 0g of Added Sugars | 0% | |
Protein 7g | 14% |
Vitamin D 0mcg | 0% | |
Calcium 0mg | 0% | |
Iron 0mg | 0% | |
---|---|---|
Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.