Redi Grilled™ Salmon 3oz Portions Fully Cooked 416748
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Serve over a salad, noodles, or in a bun with your favorite condiments.
Preparation and Cooking
For best results, thaw product before cooking.
Conventional Oven: Preheat oven to 350°F. In an oven-safe baking dish, add salmon and enough liquid to cover the bottom of the dish. Cover with lid or foil and cook for approximately 10 minutes to reach 140°F.
Microwave Oven: Using microwave-safe cookware, cover and microwave on 50% power for approximately 1.5 minutes to reach 140°F.
Stove Top: Place one unopened package in boiling water for 10-12 minutes. Carefully remove from package and serve.
Microwave Oven: Puncture vacuum package and microwave at 50% until 140°F.
Keep frozen at 0° F or below until ready to use.
Remove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration.
Keep thawed product refrigerated and use within 2 to 3 days.
Ingredients & Nutrition Information
Serving Size 1.0 Piece (85 g / 3.0 oz)
|Amount Per Serving|
|% Daily Value*|
|Total Fat 3g||4%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.