Redi Grilled™ Alaskan Salmon 6 oz 412984
Please contact sales@tridentseafoods.com with questions.

Serving Suggestion
Serve chilled or hot! Incorporate into a wide range of recipes any time of year!
Preparation and Cooking
FROM THAWED:
Microwave Oven: Using microwave-safe cookware, cover and microwave on 50% power for approximately 1.5 minutes to reach 140 °F.
Conventional Oven: Preheat oven to 350 °F. In an oven-safe baking dish, add salmon and enough liquid to cover the bottom of the dish. Cover with lid or foil and cook for approximately 10 minutes to reach 140 °F
FROM FROZEN:
Microwave Oven: Puncture vacuum package and microwave at 50% until 140 °F.
Stove Top: Place one frozen, unopened vacuum packed salmon portion in boiling water for 10-12 minutes. Carefully remove from package and serve.
Food Safety
Store at or below 0°F.Remove fully cooked salmon portions from the plastic pouch and place the product in a shallow tray, cover and store in the refrigerator overnight. Once thawed, the fully cooked salmon portions are ready to serve.
Ingredients & Nutrition Information
Nutrition Facts
Serving Size 1.0 Piece (170 g / 6.0 oz)
Amount Per Serving | ||
---|---|---|
Calories 180 | ||
% Daily Value* | ||
Total Fat 5g | 6% | |
Saturated Fat 1g | 5% | |
Trans Fat 0g | ||
Cholesterol 80mg | 27% | |
Sodium 340mg | 15% | |
Total Carbohydrate 1g | 0% | |
Dietary Fiber 0g | 0% | |
Total Sugars 0g | ||
Includes 0g of Added Sugars | 0% | |
Protein 31g | 62% |
Vitamin D 0mcg | 0% | |
Calcium 20mg | 2% | |
Iron 0mg | 0% | |
---|---|---|
Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.