PubHouse® Golden Ale Beer Battered Cod 6oz 418443
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Serve with your favorite dipping sauces and favorite side dish.
Preparation and Cooking
KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Conventional oven: Preheat to 425° F. Place frozen product on lightly greased baking sheet, cook for 22 to 25 minutes until crisp. Turn product halfway through bake time for best results.
Convection oven: Preheat to 400° F. Place frozen product on lightly greased baking sheet, cook for 19 to 22 minutes until crisp. Turn product halfway through bake time for best results.
Deep Fry: Heat oil to 350°F. Fry frozen product for 8 to 9 minutes until product is golden brown. Shake baskets occasionally to prevent from adhering.
Microwave cooking is not recommended.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Keep Frozen at 0° F or Below. Designed to cook from frozen.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 15g||19%|
|Saturated Fat 1.5g||8%|
|Trans Fat 0g|
|Total Carbohydrate 27g||10%|
|Dietary Fiber 0g||0%|
|Total Sugars 1g|
|Includes 1g of Added Sugars||2%|
|Vitamin D 0.5mcg||2%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
CONTAINS FISH (COD), WHEAT