PubHouse® Battered Cod 2-3oz 491152
PubHouse battered seafood combines the traditional appeal of English style fish 'n chips with the convenience of individually frozen, ready-to-serve product. PubHouse fillets are hand-cut, natural fillets dipped in our exclusive beer flavored batter.
Fish 'n Chips
Friday Night Fish Fry Feast
Preparation and Cooking
Preparation instructions: keep frozen until ready to use.
DEEP FRYER – preheat oil to 350°F. Fry for 5½ to 7 minutes or until product is golden brown. Shake baskets occasionally to prevent from adhering.
CONVECTION OVEN – preheat to 400° F. Place product on baking sheet and cook for 18 to 23 minutes or until product is crisp. Turn product halfway through bake time for best results.
CONVENTIONAL OVEN – preheat to 425°F. Place product on baking sheet and cook for 20 to 23 minutes or until product is crisp. Turn product halfway through bake time for best results.
* Cooking times and temperatures may vary. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
PubHouse products are designed to cook from frozen.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 12g||15%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 24g||9%|
|Dietary Fiber 0g||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.