Potato Coated Wild Alaska Pollock Sticks 1 oz WG, Oven Ready 422071
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Serve with fries and veggies, in fish tacos, in a wrap, or with your favorite dipping sauce.
Preparation and Cooking
Cooking Instructions:* KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Conventional oven: Preheat to 425° F. Place frozen product on lightly greased baking sheet, cook for 12 to 16 minutes until crisp. Turn product halfway through bake time for best results.
Convection oven: Preheat to 400° F. Place frozen product on lightly greased baking sheet, cook for 8 to 12 minutes until crisp. Turn product halfway through bake time for best results.
Microwave cooking is not recommended.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Keep Frozen at 0 °F or Below. Designed to cook from frozen.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 13g||17%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 20g||7%|
|Dietary Fiber 2g||7%|
|Total Sugars 0g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.