Panko Breaded Wild Alaska Pollock 2-3oz 410933
Trident Seafoods' Panko Breaded Pollock portions offer a light, crispy alternative to traditional battered-and-breaded fish. Our unique Japanese-style breading is more flake than crumb, providing a crisp, highly textured coating without adding undue bulk or "cake" to the fish. The result is a lighter, crunchier portion that cooks up hot, flaky and tender on the inside.
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Preparation and Cooking
Convection oven- Preheat oven to 400 °F. Place frozen product on baking sheet. Bake for approximately 15 to 18 minutes. Turn product over halfway through bake time for best results.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Keep Frozen 0 °F or below until ready to cook.
Designed to cook from frozen.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 7g||9%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ALASKA POLLOCK, BLEACHED & UNBLEACHED ENRICHED FLOUR (FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SALT, YELLOW CORN FLOUR, WHEY, SUGAR, CORN STARCH, MALTED BARLEY FLOUR, YEAST, WHEAT GLUTEN, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), CANOLA AND/OR PALM AND/OR PALM KERNEL OIL SHORTENING, EGG WHITE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, GARLIC POWDER, ONION POWDER, SPICE, TURMERIC (COLOR), YEAST EXTRACT, DEFATTED SOY FLOUR, GUAR GUM, WATER. CONTAINS FISH (ALASKA POLLOCK), WHEAT, MILK, EGG, SOY.